Herb-Crusted Cod Salad with Zucchini

Name: Herb-Crusted Cod Salad with Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: French
Ingredients: 2 piece Cod fillet; 2 piece Zucchini; 100 g Mixed greens; 1 bunch Fresh parsley; 1 bunch Chives; 2 tbsp Olive oil; 1 piece Lemon

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

30 gProtéines

12 gLipides

10 gGlucides

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Etapes

1
Cut the zucchini into thin ribbons using a vegetable peeler. Chop the parsley and chives.
5 min
2
Poach the cod in gently simmering salted and lemon-infused water for 8 to 10 minutes.
10 min
3
Arrange the mixed greens and zucchini ribbons on plates, flake the cod over the top.
3 min
4
Drizzle with olive oil and lemon juice, sprinkle with fresh herbs.
2 min