
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cook the pasta in boiling salted water according to package directions.
10 min
Whisk the eggs with sour cream and grated Gruyère, season to taste.
2 min
Heat the oil and butter in a skillet, cook the shrimp for 3-4 minutes.
4 min
Drain the pasta and add it to the shrimp, mix well.
1 min
Remove from heat and pour in the egg mixture, stir well to create a smooth sauce.
2 min