Gourmet Omelet with Carrots, Ham, and Gruyère

Name: Gourmet Omelet with Carrots, Ham, and Gruyère
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 6 piece Eggs; 2 piece Carrots; 100 g Ham; 80 g Gruyère; 0.5 tsp Salt; 1 pinch Pepper; 40 g Butter; 1 tsp Herbes de Provence

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

16 gProtéines

28 gLipides

8 gGlucides

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Etapes

1
Peel and grate the carrots. Cut them into small sticks and sauté in a pan with butter for 5 minutes until tender.
7 min
2
Cut the ham into small cubes and grate the Gruyère cheese.
2 min
3
Whisk the eggs with salt, pepper, and herbs. Melt 20g of butter in a non-stick pan over medium heat.
2 min
4
Pour in the beaten eggs, let them set for 2-3 minutes, then distribute the carrots, ham, and Gruyère over one half of the omelet.
4 min
5
Cook for another 2 minutes until the top is still slightly creamy, fold the omelet in half, and serve.
2 min