Penne Gratin with Cheese and Herbs
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Bring salted water to a boil in a pot.
5 min
- 3
Add the penne and cook 2 minutes less than the package directions (it will continue cooking in the oven).
8 min
- 4
Drain the penne, reserving some cooking water.
1 min
- 5
Transfer the penne to a baking dish, pour melted butter over it, and mix well with salt and pepper.
2 min
- 6
Bake for 10-12 minutes until the top is lightly golden.
12 min
