Gruyère and Celery Omelet
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the celery into small pieces and sauté in a pan with a little butter for 3 minutes.
3 min
- 2
Whisk the eggs with salt and pepper.
2 min
- 3
Melt the remaining butter in the pan and pour in the beaten eggs.
1 min
- 4
When the omelet begins to set, add the cooked celery and shredded Gruyère.
3 min
- 5
Fold the omelet in half and serve immediately.
1 min
