Garlic and Oil Pasta
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot and cook the penne for 10-12 minutes until al dente.
12 min
- 2
Meanwhile, thinly slice the garlic and gently toast it in a skillet with olive oil over medium heat.
4 min
- 3
Drain the penne and transfer it to the skillet with the garlic and oil.
1 min
- 4
Toss well, season with salt and pepper, and serve hot.
1 min
