Roasted Chicken with Vegetables and Green Salad

Name: Roasted Chicken with Vegetables and Green Salad
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1200 g Chicken; 3 piece Carrots; 400 g Cauliflower; 200 g Salad; 1 piece Lemon; 2 branches Fresh thyme; 4 tbsp Olive oil; 30 g Butter; 1 tsp Salt; 1 pinch Pepper

Temps

42 min

Difficulté

facile

Ingrédients

Budget

~7-10 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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Etapes

1
Preheat the oven to 210°C.
5 min
2
Cut the carrots into batons and the cauliflower into florets. Drizzle with oil, salt, and pepper.
5 min
3
Place the chicken in a baking dish, brush with butter, season with salt and pepper. Add the thyme and lemon juice.
2 min
4
Arrange the vegetables around the chicken and bake for 30 minutes.
30 min
5
Meanwhile, prepare the salad by washing it and dressing with oil and lemon.
5 min
6
Once cooked, check that the chicken is golden brown. Serve with fresh salad.
1 min