Name: Mushroom and Ham Omelet
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 150 g Mushrooms; 100 g Ham; 2 tbsp Milk; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

13 min

Difficulté

facile

Ingrédients

7

Budget

~3-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

240 kcal

par portion

16 gProtéines

14 gLipides

8 gGlucides

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Etapes

1
Slice the mushrooms thinly and cut the ham into small pieces.
3 min
2
Melt half the butter in the skillet. Sauté the mushrooms for 3 minutes. Set aside.
3 min
3
Beat the eggs with milk, salt, and pepper. Melt the remaining butter in the skillet.
2 min
4
Pour in the beaten eggs, let cook for 2 minutes. Add the mushrooms and ham in the center, fold the omelet in half.
5 min