
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, dice the ham and brown it in a skillet.
5 min
In a bowl, whisk the eggs with Parmesan, salt, and pepper.
2 min
Drain the pasta, reserving a glass of cooking water.
1 min
Add the hot pasta to the ham, remove from heat, and pour the egg mixture over it.
1 min
Stir quickly, adding a bit of cooking water if needed to create a creamy sauce.
1 min