Name: Smoked Duck Carpaccio with Figs and Mâche
Prep time: 10 min
Total time: 10 min
Yield: 2 portions
Cuisine: French
Ingredients: 250 g Smoked duck breast; 3 pieces Fresh figs; 80 g Mâche; 2 tbsp Balsamic vinegar; 1 tbsp Walnut oil

Temps

10 min

Difficulté

facile

Ingrédients

5

Budget

~7-12 €

Valeurs nutritionnelles

77

Score santé

Bon · /100

330 kcal

par portion

26 gProtéines

20 gLipides

14 gGlucides

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Etapes

1
Thinly slice the smoked duck breast. Arrange the slices in a rosette pattern on the plates.
5 min
2
Cut the figs into thin wedges.
2 min
3
Distribute the mâche and fig wedges over the carpaccio. Drizzle with balsamic vinegar and walnut oil. Generously season with pepper.
3 min