Penne with Olives and Gruyère
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
38
Score santé
Médiocre · /100
520 kcal
par portion
18 gProtéines
16 gLipides
72 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
2pers.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil and cook the penne according to package directions.
12 min
- 2
Drain the pasta and transfer to a serving bowl.
2 min
- 3
Add the halved olives, grated Gruyère, olive oil, salt, and pepper.
2 min
- 4
Toss well and serve hot.
1 min
