Pâtes Cacio e Pepe
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot
5 min
- 2
Cook the spaghetti according to package instructions
10 min
- 3
Finely grate the Gruyère
2 min
- 4
Drain the pasta, reserving 200ml of cooking water
1 min
- 5
Toss the hot pasta with grated cheese and pepper, gradually adding the cooking water to create a creamy sauce
2 min
