Chocolate-Quinoa Lava Cake with Cauliflower Mousse and Coconut Milk
Temps
43 min
Difficulté
difficile
Ingrédients
10
Budget
~10-18 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook quinoa in 200ml water for 15 minutes, set aside
15 min
- 2
Steam the cauliflower for 12 minutes until tender
12 min
- 3
Blend cooked cauliflower with coconut milk until smooth and foamy
3 min
- 4
Melt 150g chocolate with butter in a double boiler
5 min
- 5
Whisk eggs with 60g sugar until pale and fluffy
5 min
- 6
Gently fold the melted chocolate into the whisked eggs
2 min
- 7
Mix the cooked quinoa into the chocolate mixture
2 min
- 8
Pour into buttered ramekins and bake at 220°C for 8 minutes
8 min
- 9
Unmold and serve with the cauliflower mousse
3 min
