Name: Pan-Fried Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 20 g Butter; 10 ml Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

5

Budget

~1-2 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

3pers.

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Peel and cut the potatoes into small, even cubes.
10 min
2
Heat the oil and butter in a pan over medium-high heat.
2 min
3
Add the potatoes and cook for 15-20 minutes, stirring regularly, until golden brown.
18 min
4
Season with salt and pepper to taste before serving.
1 min