Spaghetti with Olives and Sautéed Carrots
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
400 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Peel and thinly slice the carrots.
5 min
- 3
Heat the oil in a pan and sauté the carrots for 5 minutes.
5 min
- 4
Add the olives and mix well.
2 min
- 5
Cook the spaghetti according to package instructions.
10 min
- 6
Drain the pasta and toss with the olive mixture.
2 min
- 7
Season and serve hot.
