Lentil, Zucchini, and Cherry Tomato Salad

Name: Lentil, Zucchini, and Cherry Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 200 g Green lentils; 150 g Mixed salad greens; 1 piece Zucchini; 150 g Cherry tomatoes; 500 ml Water; 3 tbsp Olive oil; 1 tbsp White vinegar; 0.5 tsp Mustard; à goût pinch Salt; à goût pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

250 kcal

par portion

16 gProtéines

10 gLipides

25 gGlucides

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Etapes

1
Cook the lentils in salted water for 15 minutes until tender. Drain and let cool.
15 min
2
While cooking, wash and dice the zucchini, then halve the cherry tomatoes.
5 min
3
Make the vinaigrette by whisking together oil, vinegar, mustard, salt, and pepper.
2 min
4
Combine the warm lentils, zucchini, tomatoes, and mixed greens in a large bowl.
2 min
5
Pour the vinaigrette over and toss gently. Adjust seasoning and serve.
2 min