Chocolate and Sugar Pasta Gratin
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
400 kcal
par portion
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Etapes
- 1
Cook the pasta in salted water according to package directions, then drain.
10 min
- 2
Make a béchamel: melt 15g of butter, add the flour, then gradually pour in the milk while stirring.
5 min
- 3
Add the chocolate broken into pieces and sugar to the béchamel. Mix well until dissolved.
3 min
- 4
Mix the pasta with the chocolate sauce. Pour into a buttered baking dish.
2 min
- 5
Bake at 200°C for 10-12 minutes until lightly gratinéed.
12 min
