Baked Farfalle with Tomatoes and Celery
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the farfalle in salted water according to package directions.
11 min
- 2
Meanwhile, dice the celery into small cubes and cut the tomatoes into cubes.
5 min
- 3
Sauté the celery in a pan with oil for 3 minutes, then add the tomatoes.
5 min
- 4
Simmer for 5 minutes, season with salt and pepper.
5 min
- 5
Toss the drained pasta with the sauce and transfer to a buttered baking dish.
2 min
- 6
Top with grated Gruyère and bake for 10 minutes at 200°C.
10 min
