Spaghetti with Olives and Sun-Dried Tomatoes

Name: Spaghetti with Olives and Sun-Dried Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: Italian
Ingredients: 250 g Spaghetti; 150 g Carrots; 100 g Olives; 50 g Gruyère; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

15 gProtéines

18 gLipides

62 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

2pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Cook the spaghetti in a pot of salted water according to package directions.
12 min
2
Meanwhile, peel and finely slice the carrots.
3 min
3
Heat the oil in a skillet and sauté the carrots for 5 minutes.
5 min
4
Add the chopped olives, salt, pepper, and toss.
1 min
5
Drain the pasta and add it to the skillet, tossing well to combine.
1 min
6
Serve with grated Gruyère sprinkled on top.