Cauliflower and Beet Gratin with Walnuts
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C. Cut the cauliflower into florets and the beet into cubes.
5 min
- 2
Drizzle the vegetables with olive oil, season with salt and pepper, and spread on a baking sheet.
2 min
- 3
Roast in the oven for 25-30 minutes until the vegetables are tender.
30 min
- 4
Crush the walnuts and toast them in a skillet with butter for 3 minutes.
3 min
- 5
Combine the roasted vegetables with the buttered walnuts and add a little water to create a sauce.
- 6
Serve hot in generous portions.
