Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 2 tbsp Butter; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

240 kcal

par portion

15 gProtéines

9 gLipides

24 gGlucides

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Etapes

1
Preheat the oven to 180°C.
5 min
2
Peel and slice potatoes and carrots into thin rounds.
10 min
3
Butter a gratin dish.
1 min
4
Layer the vegetables alternately, seasoning each layer with salt and pepper.
4 min
5
Pour water over the vegetables and dot with butter.
2 min
6
Bake for 35 minutes until golden and tender.
35 min