Crêpes Stuffed with Pears and Chocolate

Name: Crêpes Stuffed with Pears and Chocolate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: French
Ingredients: 200 g Flour; 400 ml Milk; 30 g Sugar; 3 piece Pear; 80 g Chocolate; 40 g Butter; 1 pinch Salt; 2 tsp Honey

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

4pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Mix flour, sugar, and salt. Gradually pour in the milk while whisking to form a smooth batter. Let rest for 10 minutes.
5 min
2
Peel and slice the pears into thin slices.
3 min
3
Sauté the pears in a pan with 15g of butter and a little honey for 5 minutes. Set aside.
5 min
4
Cook the crêpes in a pan with the remaining butter, 1-2 minutes on each side.
10 min
5
Fill each crêpe with pears, chocolate shavings, and a drizzle of honey.
2 min