Crème Brûlée
Temps
50 min
Difficulté
moyen
Ingrédients
8
Budget
~8-12 €
Your portion, not the average
Every plate is different. Send a photo to Calerys on WhatsApp and get your real nutrition numbers, tailored to you.
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 160°C. Heat the cream and milk without boiling.
5 min
- 2
Whisk the egg yolks with sugar until pale and fluffy.
3 min
- 3
Gradually pour the warm cream over the egg yolks while whisking.
3 min
- 4
Add vanilla and salt, then strain through a fine sieve.
2 min
- 5
Pour into ramekins and place in a water bath with hot water reaching halfway up the sides.
3 min
- 6
Bake for 25-30 minutes until the custard trembles slightly in the center.
28 min
- 7
Chill for 2 hours in the refrigerator before caramelizing the sugar with a kitchen torch.
