Butter and Pepper Shells
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Fill a pot with salted water and bring to a boil.
7 min
- 2
Add the pasta shells and cook according to package directions (approximately 10 to 12 minutes).
11 min
- 3
Drain the pasta and return it to the pot with the butter cut into pieces.
1 min
- 4
Toss well, season generously with salt and pepper. Serve immediately.
1 min
