Broccoli and Gruyère Gratin
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the broccoli into small florets.
2 min
- 2
Bring salted water to a boil and cook the broccoli for 5 minutes. Drain and set aside.
7 min
- 3
Make a béchamel sauce: melt the butter, add the flour, stir for 1 minute, then gradually whisk in the water. Let simmer for 3 minutes until thickened.
5 min
- 4
Stir 70g of grated Gruyère into the béchamel sauce. Season with salt and pepper. Mix in the diced ham.
2 min
- 5
In a baking dish, combine the broccoli with the sauce. Top with the remaining Gruyère.
2 min
- 6
Bake for 15 minutes until the top is golden brown.
15 min
