Creamy White Chocolate and Apple Tagliatelle

Name: Creamy White Chocolate and Apple Tagliatelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Italian
Ingredients: 350 g Tagliatelle pasta; 2 piece Apple; 150 g White chocolate; 300 ml Milk; 150 g Crème fraîche; 80 g Walnuts; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; quelques brins g Fresh thyme

Temps

30 min

Difficulté

moyen

Ingrédients

Budget

~8-13 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the pasta in salted water according to package directions. Drain and set aside.
12 min
2
Peel and slice the apples. Sauté them in a skillet with butter and thyme for 5 minutes.
5 min
3
Melt the white chocolate with the milk and crème fraîche in a pot over low heat, stirring gently and ensuring it doesn't boil.
5 min
4
Toss the cooked pasta with the white chocolate sauce. Add the sautéed apples.
2 min
5
Coarsely chop the walnuts and sprinkle over the pasta. Serve immediately with salt and pepper to taste.
1 min