Baked Celery and Shell Pasta Gratin
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C.
- 2
Bring salted water to a boil and cook the pasta for 8 minutes (undercook slightly). Drain and set aside.
10 min
- 3
Dice the celery and sauté it in butter in a skillet for 5 minutes.
5 min
- 4
Mix the partially cooked pasta with the sautéed celery. Transfer to a baking dish.
2 min
- 5
Bake for 12-15 minutes until lightly golden on top. Serve hot.
15 min
