Name: Penne with Tomato Sauce and Comté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 400 ml Tomato sauce; 80 g Comté; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Bring a pot of salted water to a boil and cook the penne according to package directions.
12 min
2
Warm the tomato sauce over medium heat in a pan with a drizzle of olive oil.
5 min
3
Drain the pasta and toss with the tomato sauce.
1 min
4
Grate the Comté and sprinkle over bowls, season, and serve.
2 min