Vegetarian Tartiflette with Apples
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the potatoes whole in a pot or microwave for 15 minutes, then let cool slightly.
18 min
- 2
Peel the cooked potatoes and cut into slices, do the same with the apples.
8 min
- 3
Pan-fry the apple slices in a pan with 1 tbsp of oil until caramelized.
6 min
- 4
In a gratin dish, layer the potato slices, then the caramelized apples, then sprinkle with grated cheese.
5 min
- 5
Mix the crème fraîche with the herbs, season with salt and pepper, then pour over the gratin.
3 min
- 6
Bake at 200°C for 12-15 minutes until the cheese is golden and melted.
15 min
