
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a saucepan. Cut the broccoli into small florets.
3 min
Cook the pasta and broccoli together. Cook according to package directions (about 10-12 minutes).
12 min
Drain, reserving a glass of cooking water. Transfer the pasta and broccoli to a skillet.
1 min
Add the butter and grated Gruyère. Mix well, adding a little cooking water to create a creamy sauce.
2 min
Season to taste with salt and pepper. Serve immediately.
1 min