Name: Rustic Carrot and Celery Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 150 g Celery stalks; 200 g Potatoes; 800 ml Water; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~2-4 €

Valeurs nutritionnelles

65

Score santé

Bon · /100

85 kcal

par portion

2 gProtéines

3 gLipides

14 gGlucides

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Etapes

1
Peel and cut the carrots and potatoes into small cubes.
6 min
2
Finely slice the celery stalks.
3 min
3
Heat the oil in a pot and sauté the vegetables for 3 minutes.
3 min
4
Cover with cold water, season with salt and pepper. Bring to a boil.
1 min
5
Reduce heat and simmer for 20 minutes until the vegetables are very tender.
20 min
6
Blend the soup until smooth and creamy.
2 min