Italian Pasta with Lentils, Carrots, and Garlic
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the pasta in boiling salted water according to package instructions.
12 min
- 2
Meanwhile, peel and dice the carrots and mince the garlic.
5 min
- 3
Heat the garlic in olive oil in a pan for 1 minute.
1 min
- 4
Add the diced carrots and cook for 3 minutes.
3 min
- 5
Add the lentils, canned tomatoes, and 200 ml of water. Simmer for 12 minutes.
12 min
- 6
Season the sauce with salt and pepper.
- 7
Drain the pasta and pour into the sauce. Mix well.
2 min
- 8
Serve with grated Parmesan on top.
