Spaghetti with Olives and Gruyère
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, coarsely chop the olives.
2 min
- 3
Drain the pasta and transfer to a serving dish. Add the olive oil, olives, and toss.
1 min
- 4
Sprinkle with grated Gruyère, season with salt and pepper, and serve immediately.
1 min
