Broccoli and Gruyere Gratin

Broccoli and Gruyere Gratin 

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Cut the broccoli into florets and cook for 8 minutes in salted boiling water.

    8 min

  2. 2

    Drain the broccoli and arrange it in a baking dish.

    2 min

  3. 3

    Generously sprinkle with grated Gruyere and add small pieces of butter.

    3 min

  4. 4

    Bake at 200°C for 12 minutes until golden brown.

    12 min

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