Pasta with Asparagus, Ham, and Gruyère
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot and cook the pasta according to package directions.
10 min
- 2
Meanwhile, cut the asparagus into 3-4 cm pieces and dice the ham.
5 min
- 3
5 minutes before the pasta is done, add the asparagus to the boiling water.
5 min
- 4
Drain the pasta and asparagus, then toss them with the butter, ham, and Gruyère in the hot pot.
2 min
- 5
Season with salt and pepper, mix well, and serve immediately.
1 min
