Pasta with Walnuts and Roasted Carrots
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C and cut the carrots into batons.
10 min
- 2
Coat the carrots with olive oil, salt, and pepper. Roast in the oven for 20 minutes.
20 min
- 3
Roughly crush the walnuts using a food processor or by hand.
5 min
- 4
Cook the pasta in a pot of boiling salted water according to package instructions.
10 min
- 5
Melt the butter in a skillet until it turns nutty brown, then add the walnuts.
3 min
- 6
Drain the pasta and toss with the walnut butter and roasted carrots. Season to taste.
2 min
