
Temps
15 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Wash and dice the apples. Place them in a bowl and immediately drizzle with lemon juice to prevent browning.
4 min
Cut the avocados in half, remove the pit, and scoop the flesh. Dice and add to the bowl.
4 min
Clean the celery and slice thinly. Add to the salad.
3 min
Cut the Comté into small cubes and add to the salad.
2 min
Drizzle with olive oil, season with salt and pepper, then toss gently. Serve immediately.
2 min