Penne Gratin with Tomatoes and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Bring a pot of salted water to a boil and cook the penne for 10 minutes.
10 min
- 2
Crush the tomatoes and chop the celery. Sauté the celery in butter in a pan.
3 min
- 3
Add the crushed tomatoes, season with salt and pepper. Simmer for 5 minutes.
5 min
- 4
Drain the penne and mix with the tomato sauce.
1 min
- 5
Pour into a baking dish, sprinkle with grated Gruyère, and bake for 10 minutes until golden.
10 min
