
Temps
45 min
Difficulté
facile
Ingrédients
5
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cut the ham into small pieces.
10 min
Melt the butter in a pot and sauté the ham for 5 minutes.
5 min
Add the water and let it boil for 15 minutes.
15 min
Blend the soup until you achieve a smooth and velvety texture.
5 min
Season with salt and pepper, then serve.