Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 100 g Gruyère; 2 tbsp Butter; à volonté Salt; à volonté Pepper

Temps

45 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C. Peel and thinly slice the potatoes and carrots.
10 min
2
Layer the mixed potatoes and carrots in a buttered baking dish.
2 min
3
Repeat the layers and finish with a layer of potatoes. Season at each step.
3 min
4
Top with grated Gruyère and bake for 30 minutes until the gratin is golden and crispy.
30 min