
Temps
32 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
140 kcal
par portion
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Peel and chop the carrots, broccoli and apples into pieces.
10 min
Melt the butter in the pot and lightly sauté the vegetables for 3 minutes.
3 min
Add the water and bring to a boil. Cook for 15 minutes until everything is very tender.
15 min
Blend the soup finely with an immersion blender. Season with salt and pepper to taste.
3 min
Serve hot in bowls.
1 min