Vegetarian Carbonara Pasta
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and cut the potatoes into small cubes. Cut the ham into strips.
8 min
- 2
Bring water to a boil. Cook the pasta according to package directions.
10 min
- 3
Meanwhile, heat the butter in a pan and cook the potato cubes for 6 minutes.
6 min
- 4
Add the ham and cook for 2 minutes. Pour in the crème fraîche and Gruyère, and mix well.
3 min
- 5
Drain the pasta and add it to the pan. Mix well, season with salt and pepper.
2 min
- 6
Serve immediately.
1 min
