Cauliflower Gratin with Ham and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets and cook for 10 minutes in boiling salted water.
10 min
- 2
Dice the ham into small pieces.
2 min
- 3
Drain the cauliflower and place in an oven-safe dish with the ham.
2 min
- 4
Shred the Gruyère and sprinkle over everything with small knobs of butter.
2 min
- 5
Bake in a 200°C oven for 12 minutes until golden brown.
12 min
