Farfalle with Tomato Sauce and Comté
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
40
Score santé
Moyen · /100
520 kcal
par portion
33 gProtéines
20 gLipides
52 gGlucides
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the farfalle according to the package directions.
10 min
- 3
Warm the tomato sauce in a pan with a splash of olive oil.
5 min
- 4
Drain the pasta and toss with the sauce.
2 min
- 5
Serve topped with shredded Comté and a grinding of pepper.
1 min
