Roasted Apples with Butter and Cinnamon

Name: Roasted Apples with Butter and Cinnamon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece Apples; 20 g Butter; 2 tsp Sugar; 1 pinch Salt; 50 ml Water

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~1-1 €

Valeurs nutritionnelles

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines

6 gLipides

15 gGlucides

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Etapes

1
Preheat the oven to 180°C.
5 min
2
Wash the apples and core the center with a knife to create a cavity.
5 min
3
Place the apples in a baking dish, put a piece of butter in each cavity, and sprinkle with sugar.
3 min
4
Pour water around the apples and bake for 20 minutes until they are tender.
20 min