Baked Shell Pasta with Olives and Tomatoes
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Add the shell pasta to a pot of boiling salted water and cook for 8 minutes (slightly al dente).
8 min
- 3
Mince the garlic and sauté it in a pan with olive oil for 1 minute.
1 min
- 4
Pour the crushed tomatoes into the pan with the garlic, season with salt and pepper, and simmer for 5 minutes.
5 min
- 5
Drain the pasta and transfer it to a baking dish, mix with the tomato sauce and olives.
2 min
- 6
Top with shredded cheese and bake for 15 minutes until the cheese is golden.
15 min
