Creamy Carrot and Cauliflower Soup

Name: Creamy Carrot and Cauliflower Soup
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 250 g Cauliflower; 1 l Water; 15 g Butter; 20 g Parmesan; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines

6 gLipides

15 gGlucides

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Etapes

1
Peel and slice carrots into rounds. Wash and cut cauliflower into small florets.
5 min
2
In a pot, melt butter and add carrots and cauliflower.
2 min
3
Cover with water, season with salt and pepper. Simmer for 15 minutes until vegetables are very tender.
15 min
4
Blend the soup with an immersion blender until smooth and creamy.
2 min
5
Pour into bowls and top with grated Parmesan.
1 min