Creamy Pasta with Tomatoes and Herbs

Name: Creamy Pasta with Tomatoes and Herbs
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: Italian
Ingredients: 250 g Farfalle; 400 g Canned crushed tomatoes; 100 ml Sour cream; 2 clove Garlic; 2 tbsp Olive oil; 1 tsp Herbes de Provence; 1 pinch Salt; 1 pinch Pepper; 1 l Water

Temps

26 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

14 gProtéines

16 gLipides

58 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Bring salted water to a boil and cook the farfalle according to package directions.
12 min
2
Meanwhile, mince the garlic finely.
2 min
3
Heat the olive oil in a pan and sauté the garlic for 1 minute.
1 min
4
Add the crushed tomatoes and Herbes de Provence. Simmer for 5 minutes.
5 min
5
Stir in the sour cream and mix well. Simmer for another 2 minutes.
2 min
6
Drain the pasta and add it to the sauce. Mix well and season with salt and pepper.
2 min
7
Serve hot in shallow bowls.