
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Peel and chop the carrots and potatoes into small pieces.
10 min
Bring the water to a boil in a pot with a bit of butter.
2 min
Add the vegetables to the boiling water and simmer for 15 minutes until tender.
15 min
Blend the soup until smooth. Season with salt and pepper to taste.
3 min