Gruyère and Celery Omelet
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Wash and finely dice the celery.
3 min
- 2
Crack the eggs into a bowl and beat with a whisk. Season with salt and pepper.
1 min
- 3
Heat the butter in a skillet over medium-high heat.
1 min
- 4
Pour the eggs into the skillet and let cook for 2 minutes without stirring.
2 min
- 5
Sprinkle the celery and grated Gruyère over half of the omelet.
1 min
- 6
Fold the omelet in half and slide onto a plate. Serve hot.
1 min
